Rib Crib
Restaurants, 4535 S Harvard Ave., Tulsa, Oklahoma, 74135, United States, 501-1000 Employees
Phone Number: 91********
Who is RIBCRIB
Founded in 1992 in Tulsa, Oklahoma, RibCribs modest beginnings began with a smoker, a retrofitted old house, and founder Bret Chandlers desire to cook the best hickory-smoked meats and ho...
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- Headquarters: 4535 S Harvard Ave., Tulsa, Oklahoma, 74135, United States
- Date Founded: 1992
- Employees: 501-1000
- Revenue: $250 Million to $500 Million
- Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812 | NAICS Code: 722511 | Show More
RibCrib Org Chart and Mapping
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Frequently Asked Questions Regarding RibCrib
Answer: RibCrib's headquarters are located at 4535 S Harvard Ave., Tulsa, Oklahoma, 74135, United States
Answer: RibCrib's phone number is 91********
Answer: RibCrib's official website is https://ribcrib.com
Answer: RibCrib's revenue is $250 Million to $500 Million
Answer: RibCrib's SIC: 5812
Answer: RibCrib's NAICS: 722511
Answer: RibCrib has 501-1000 employees
Answer: RibCrib is in Restaurants
Answer: RibCrib contact info: Phone number: 91******** Website: https://ribcrib.com
Answer: Founded in 1992 in Tulsa, Oklahoma, RibCribs modest beginnings began with a smoker, a retrofitted old house, and founder Bret Chandlers desire to cook the best hickory-smoked meats and home-style sides. Since that modest start, RibCrib remains deeply rooted in the local culture where we operate our restaurants. Were 21st century cue that pays homage to barbecues roots, but were also not afraid to embrace new definitions, new dishes and new personalities that have emerged. Our authentic, smoked kissed barbecue is the real deal and our restaurants are built upon a family of franchise operators who share the same passion for generously serving food and their communities. Were interpreters of classical styles and makers of new ones. Were complex and simple at the same time. Today, RibCrib has spread to eight states and more than 60 full service and fast casual locations. Backed by a strong culture and a management team determined to knit together a new story that depends less on old stereotypes and antiquated business models and more on a new golden era of barbecue that showcases restaurant profitability and efficient operations RibCrib is looking for future restaurant owners that can emulate those same values. Reach out today for more information.
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