Richard Sandoval Hospitality
Hospitality, 3377 Blake St, Denver, Colorado, 80205, United States, 501-1000 Employees
Who is RICHARD SANDOVAL HOSPITALITY
RSH is a hospitality group with global impact. Our disciplined, strategic approach to food and beverage has built some of the most successful Latin restaurant concepts across the globe. F...
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- Headquarters: 3377 Blake St, Denver, Colorado, 80205, United States
- Date Founded: 1997
- Employees: 501-1000
- Revenue: $25 Million to $50 Million
- Active Tech Stack: See technologies
Industry: Hospitality
SIC Code: 5812 | NAICS Code: 722511 | Show More
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Frequently Asked Questions Regarding Richard Sandoval Hospitality
Answer: Richard Sandoval Hospitality's headquarters are located at 3377 Blake St, Denver, Colorado, 80205, United States
Answer: Richard Sandoval Hospitality's official website is https://richardsandoval.com
Answer: Richard Sandoval Hospitality's revenue is $25 Million to $50 Million
Answer: Richard Sandoval Hospitality's SIC: 5812
Answer: Richard Sandoval Hospitality's NAICS: 722511
Answer: Richard Sandoval Hospitality has 501-1000 employees
Answer: Richard Sandoval Hospitality is in Hospitality
Answer: Richard Sandoval Hospitality contact info: Phone number: Website: https://richardsandoval.com
Answer: RSH is a hospitality group with global impact. Our disciplined, strategic approach to food and beverage has built some of the most successful Latin restaurant concepts across the globe. Founded by Chef/Owner Richard Sandoval, we develop concepts and business strategies that build the reputations, tell the stories, and grow the revenues of restaurant and hospitality brands alike. With 60 locations across 4 continents, 11 countries and 10 US states, our depth of experience extends to most corners of the planet and is ever-evolving. Chef Sandovals made from scratch approach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one-of-a-kind concepts and cuisines that include modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.
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