River's End Restaurant & Inn
Food & Beverages, Hwy 1, Jenner, , 95450, California, 11048, United States, 11-50 Employees
Phone Number: 70********
Who is RIVER'S END RESTAURANT & INN
The epicenter of Sonoma Coast dining...the River's End is located in the quaint village of Jenner by the Sea about 20 minutes north of Bodega Bay. The restaurant is set on a bluff overloo...
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Headquarters: 11048 Hwy 1, Jenner, California, 95450, United States
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Date Founded: 1927
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Employees: 11-50
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Revenue: Under $1 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5812
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Frequently Asked Questions Regarding River's End Restaurant & Inn
Answer: River's End Restaurant & Inn's headquarters are located at Hwy 1, Jenner, , 95450, California, 11048, United States
Answer: River's End Restaurant & Inn's phone number is 70********
Answer: River's End Restaurant & Inn's official website is https://ilovesunsets.com
Answer: River's End Restaurant & Inn's revenue is Under $1 Million
Answer: River's End Restaurant & Inn's SIC: 5812
Answer: River's End Restaurant & Inn has 11-50 employees
Answer: River's End Restaurant & Inn is in Food & Beverages
Answer: River's End Restaurant & Inn contact info: Phone number: 70******** Website: https://ilovesunsets.com
Answer: The epicenter of Sonoma Coast dining...the River's End is located in the quaint village of Jenner by the Sea about 20 minutes north of Bodega Bay. The restaurant is set on a bluff overlooking the Russian River spill into the Pacific Ocean. During lunch you can watch the Osprey dive in the river for fish or the harbor seals frolic at riverside. Dinner time is all about the sunset ... the show is worth the visit. Fortunately, the restaurant chefs and service staff aim to outdo the natural surroundings. The kitchen prepares California cuisine with a focus on local ingredients. Chef Martin Recoder prepares menus that are changing with the seasons and delight the heart. The service staff is led by Maitre d'/Owner Bert Rangel, who has owned and managed the restaurant for over 10 years. The Chef in the Redwood Bar is talented Patrick Keane. Trained at the French Culinary Institute, Patrick utilizes the freshest ingredients and classic techniques to create truly Artisanal Cocktails.
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