Second Chance Beer
Food & Beverages, Ave of Science, San Diego, , 92128, California, 15378, United States, 11-50 Employees
Phone Number: +18*********
Who is SECOND CHANCE BEER
Second Chance Beer Company is an independent 30 bbl production craft brewery in San Diego County, staying true to tradition, brewing the highest quality and consistent tasting beer, while...
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- Headquarters: 15378 Ave of Science, San Diego, California, 92128, United States
- Employees: 11-50
- Revenue: $5 Million to $10 Million
- CEO: Virginia Morrison
Industry: Food & Beverages
SIC Code: 2084
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Frequently Asked Questions Regarding Second Chance Beer
Answer: Second Chance Beer's headquarters are located at Ave of Science, San Diego, , 92128, California, 15378, United States
Answer: Second Chance Beer's phone number is +18*********
Answer: Second Chance Beer's official website is https://secondchancebeer.com
Answer: Second Chance Beer's revenue is $5 Million to $10 Million
Answer: Second Chance Beer's SIC: 2084
Answer: Second Chance Beer has 11-50 employees
Answer: Second Chance Beer is in Food & Beverages
Answer: Second Chance Beer contact info: Phone number: +18********* Website: https://secondchancebeer.com
Answer: Second Chance Beer Company is an independent 30 bbl production craft brewery in San Diego County, staying true to tradition, brewing the highest quality and consistent tasting beer, while often pushing the limits of innovation. Our brewery is located in San Diego and features more than 2,500 sq. ft. of space for general social lubrication, private events, or competitive games of cornhole, darts, and more. You can find us on draft in over 250 San Diego bars and restaurants, and purchase our cans in more than 150 retail locations in Southern California and Northern Baja, Mexico. We live our name - Second Chance - through our impassioned mission to re-purpose goods and support local charitable causes who also focus on giving second chances. In fact, a majority of our Tap Room decor is the result of upcycled projects - our baseboards were made from the wooden fence Marty's mom tore down and replaced, our tabletops and booths were dumpster-bound when a restaurant closed, and some of our lighting fixtures were created out of old glass bottles.
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