Slater's 50/50

Slater's 50/50

Restaurants, 5801 E Camino Pinzon, Anaheim, California, 92807, United States, 501-1000 Employees

slaters5050.com

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phone no Phone Number: 72********

Who is SLATER'S 50/50

Slaters 50/50 was founded in 2009 in Anaheim Hills, California by Scott Slater, a San Diego State graduate with a passion for gourmet comfort food and craft beer. Teaming up with Executiv...

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  • 5801 E Camino Pinzon, Anaheim, California, 92807, United States Headquarters: 5801 E Camino Pinzon, Anaheim, California, 92807, United States
  • 2009 Date Founded: 2009
  • 501-1000 Employees: 501-1000
  • dollar-icon Revenue: $100 Million to $250 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5719 | NAICS Code: 722511 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from SLATER'S 50/50

Slater's 50/50 Org Chart and Mapping

Employees
Matt Dettmann

Matt Dettmann

Franchise Owner

Michael Perry

Michael Perry

Kitchen Manager

Robert R

Robert R

Kitchen Assistant

James Westbrook

James Westbrook

General Manager

Jasmine Taylor

Jasmine Taylor

Server Lead

Nicholas Gambino

Nicholas Gambino

General Manager

Kelsey Raquenio

Kelsey Raquenio

Restaurant Manager

Sierra Clary

Sierra Clary

Front of House Manager

Homayoun Daryani

Homayoun Daryani

General Manager

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Frequently Asked Questions Regarding Slater's 50::50

Answer: Slater's 50/50's headquarters are located at 5801 E Camino Pinzon, Anaheim, California, 92807, United States

Answer: Slater's 50/50's phone number is 72********

Answer: Slater's 50/50's official website is https://slaters5050.com

Answer: Slater's 50/50's revenue is $100 Million to $250 Million

Answer: Slater's 50/50's SIC: 5719

Answer: Slater's 50/50's NAICS: 722511

Answer: Slater's 50/50 has 501-1000 employees

Answer: Slater's 50/50 is in Restaurants

Answer: Slater's 50/50 contact info: Phone number: 72******** Website: https://slaters5050.com

Answer: Slaters 50/50 was founded in 2009 in Anaheim Hills, California by Scott Slater, a San Diego State graduate with a passion for gourmet comfort food and craft beer. Teaming up with Executive Chef Brad Lyons, they created the worlds first 50/50 burger 50 percent ground bacon and 50 percent ground beef taking the Southern California restaurant scene by storm. In 2011, the second Slaters 50/50 opened in Huntington Beach followed quickly by the San Diego location. Since opening, Slaters 50/50 has won a number of awards and accolades including Best Burger by The Orange County Register, OC Weekly and FOX 5 San Diego as well as Best New Restaurant by San Diego Magazine. Slaters 50/50 has also been featured on national television shows including the Travel Channels Bacon Paradise and Discovery Channels United States of Bacon.

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