Smitten Ice Cream

Smitten Ice Cream

Food & Beverages, 345 E 48th St, San Francisco, California, 49423, United States, 51-200 Employees

smittenicecream.com

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phone no Phone Number: 51********

Who is SMITTEN ICE CREAM

We started by inventing our own ice cream machine the only one of its kind that can churn the freshest, creamiest scoop right in front of you in 90 seconds. Then we made sure our ingredie...

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  • 345 E 48th St, San Francisco, California, 49423, United States Headquarters: 345 E 48th St, San Francisco, California, 49423, United States
  • 2011 Date Founded: 2011
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $250 Million to $500 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5812 | NAICS Code: 722513 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from SMITTEN ICE CREAM

Smitten Ice Cream Org Chart and Mapping

Employees

Robyn Fisher

Founder & Chief Brrrista (I.E., CEO)

Anna Alvarez

Director of Operations and Training

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Frequently Asked Questions Regarding Smitten Ice Cream

Answer: Smitten Ice Cream's headquarters are located at 345 E 48th St, San Francisco, California, 49423, United States

Answer: Smitten Ice Cream's phone number is 51********

Answer: Smitten Ice Cream's official website is https://smittenicecream.com

Answer: Smitten Ice Cream's revenue is $250 Million to $500 Million

Answer: Smitten Ice Cream's SIC: 5812

Answer: Smitten Ice Cream's NAICS: 722513

Answer: Smitten Ice Cream has 51-200 employees

Answer: Smitten Ice Cream is in Food & Beverages

Answer: Smitten Ice Cream contact info: Phone number: 51******** Website: https://smittenicecream.com

Answer: We started by inventing our own ice cream machine the only one of its kind that can churn the freshest, creamiest scoop right in front of you in 90 seconds. Then we made sure our ingredients are just as fresh. Everything from our ice cream bases and cone batter to sauces and cookies are made from scratch using only unprocessed, real, locally sourced and sustainable ingredients. Smitten was created by Robyn Sue Fisher in 2007 when she began selling her scoops on the streets of San Francisco out of a Radio Flyer wagon in 2009. The constantly innovating company is headquartered in San Francisco, with five locations throughout the Bay Area.

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