Sub Zero Nitrogen Ice Cream, Parkland, Fl
Restaurants, 3721 Justin Rd, Parkland, Florida, 75028, United States, 11-50 Employees
Phone Number: 38********
Who is SUB ZERO NITROGEN ICE-CREAM, PARKLAND, FL
SUB ZERO NITROGEN ICE CREAM: the industry leading, patented pioneer utilizing Liquid Nitrogen to instantly freeze custom Ice Cream, Shakes, Smoothies & Cakes by hand. OUR STORY: The scien...
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Headquarters: 3721 Justin Rd, Parkland, Florida, 75028, United States
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Date Founded: 2005
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Employees: 11-50
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Revenue: $25 Million to $50 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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NAICS Code: 561110 |
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Frequently Asked Questions Regarding Sub Zero Nitrogen Ice-Cream, Parkland, FL
Answer: Sub Zero Nitrogen Ice-Cream, Parkland, FL's headquarters are located at 3721 Justin Rd, Parkland, Florida, 75028, United States
Answer: Sub Zero Nitrogen Ice-Cream, Parkland, FL's phone number is 38********
Answer: Sub Zero Nitrogen Ice-Cream, Parkland, FL's official website is https://subzeroicecream.com
Answer: Sub Zero Nitrogen Ice-Cream, Parkland, FL's revenue is $25 Million to $50 Million
Answer: Sub Zero Nitrogen Ice-Cream, Parkland, FL's SIC: 5812
Answer: Sub Zero Nitrogen Ice-Cream, Parkland, FL's NAICS: 561110
Answer: Sub Zero Nitrogen Ice-Cream, Parkland, FL has 11-50 employees
Answer: Sub Zero Nitrogen Ice-Cream, Parkland, FL is in Restaurants
Answer: Sub Zero Nitrogen Ice-Cream, Parkland, FL top competitors include: Sushirrito
Answer: Sub Zero Nitrogen Ice-Cream, Parkland, FL contact info: Phone number: 38******** Website: https://subzeroicecream.com
Answer: SUB ZERO NITROGEN ICE CREAM: the industry leading, patented pioneer utilizing Liquid Nitrogen to instantly freeze custom Ice Cream, Shakes, Smoothies & Cakes by hand. OUR STORY: The science & safety in the use of Liquid Nitrogen was created & patented by Jerry Hancock, whom developed a method of freezing ice cream & frozen desserts using nothing more than a burst of -321 degrees F of Liquid Nitrogen. His technique was such a success that in 2004, Jerry & his wife, Naomi, opened the 1st Sub Zero Nitrogen Ice Cream store in Utah. Since then, Sub Zero Nitrogen Ice Cream has 55 locations (and growing) throughout the U.S., China & the United Arab Emirates. Its impressive growth has also earned the founders, Jerry & Naomi Hancock, an inspiring appearance on Shark Tank! HOW IT WORKS: Create your own unique Ice-Cream by selecting from a variety of fresh creams, including lactose & sugar free, & from a vast array of flavors, toppings & fresh fruits. We combine your selected cream, flavors & toppings by hand, then with a blast of -321 degrees F of liquid nitrogen, we flash freeze your customized ice-cream in front of you! Enjoy the freshest & most delicious ice-cream you have ever created! CATERING: Our patented ice cream creation process is fully mobile enabling us to cater any local event and bring our show to your function delighting your guests with our customized creation process & great taste! FUNDRAISING: We host a variety of Fundraisers at our store designed to provide a fun venue & raise money for a great cause at the same time.
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