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SUGARFISH by Sushi Nozawa

Sugarfish By Sushi Nozawa

Restaurants, San Vicente BLVD, Los Angeles, , 90049, California, 11640, United States, 501-1000 Employees

sugarfishsushi.com

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phone no Phone Number: 31********

Who is SUGARFISH BY SUSHI NOZAWA

SUGARFISH by sushi nozawa is a different kind of sushi dining experience. Our restaurants serve only traditional sushi of the highest quality based on Chef Nozawas style of sushi. Our pas...

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  • 11640 San Vicente BLVD, Los Angeles, California, 90049, United States Headquarters: 11640 San Vicente BLVD, Los Angeles, California, 90049, United States
  • 2008 Date Founded: 2008
  • 501-1000 Employees: 501-1000
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

checked-icon Does something look wrong? Fix it. | View contact records from SUGARFISH BY SUSHI NOZAWA

SUGARFISH by Sushi Nozawa Org Chart and Mapping

Employees
Edward Kim

Edward Kim

Regional Kitchen Manager

Ernie Sahapatanavana

Ernie Sahapatanavana

Regional Manager

RCC David

RCC David

General Manager

Michael Lee

Michael Lee

Regional Manager

Paul Myint

Paul Myint

Assistant Manager

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Frequently Asked Questions Regarding SUGARFISH by Sushi Nozawa

Answer: SUGARFISH by Sushi Nozawa's headquarters are located at San Vicente BLVD, Los Angeles, , 90049, California, 11640, United States

Answer: SUGARFISH by Sushi Nozawa's phone number is 31********

Answer: SUGARFISH by Sushi Nozawa's official website is https://sugarfishsushi.com

Answer: SUGARFISH by Sushi Nozawa's revenue is $1 Million to $5 Million

Answer: SUGARFISH by Sushi Nozawa has 501-1000 employees

Answer: SUGARFISH by Sushi Nozawa is in Restaurants

Answer: SUGARFISH by Sushi Nozawa contact info: Phone number: 31******** Website: https://sugarfishsushi.com

Answer: SUGARFISH by sushi nozawa is a different kind of sushi dining experience. Our restaurants serve only traditional sushi of the highest quality based on Chef Nozawas style of sushi. Our passion is to carry forward his great tradition and style of food which many believe is the best sushi there is.

Answer:

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