Tastes on the Fly

Tastes On The Fly

Restaurants, 1539 Po Box, San Mateo, California, 94401, United States, 1001-5000 Employees

tastesonthefly.com

  • LinkedIn

phone no Phone Number: 14*********

Who is TASTES ON THE FLY

Local. Todays savvy traveler demands higher quality, authentic food experiences. We are a specialty restaurant operator that successfully brings local chefs and food concepts to life in t...

Read More

map
  • 1539 Po Box, San Mateo, California, 94401, United States Headquarters: 1539 Po Box, San Mateo, California, 94401, United States
  • 1999 Date Founded: 1999
  • 1001-5000 Employees: 1001-5000
  • dollar-icon Revenue: $100 Million to $250 Million
  • tech-icon Active Tech Stack: See technologies
  • Edie Ames CEO:   Edie Ames

industries-icon Industry: Restaurants

SIC SIC Code: 4522 | NAICS Code: 72 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from TASTES ON THE FLY

Tastes on the Fly Org Chart and Mapping

Edie Ames

Chief Executive Officer

Employees
signout-image
You are signed out

Sign in to CIENCE GO Data to uncover contact details

crown-icon Free credits every month

Frequently Asked Questions Regarding Tastes on the Fly

Answer: Tastes on the Fly's headquarters are located at 1539 Po Box, San Mateo, California, 94401, United States

Answer: Tastes on the Fly's phone number is 14*********

Answer: Tastes on the Fly's official website is https://tastesonthefly.com

Answer: Tastes on the Fly's revenue is $100 Million to $250 Million

Answer: Tastes on the Fly's SIC: 4522

Answer: Tastes on the Fly's NAICS: 72

Answer: Tastes on the Fly has 1001-5000 employees

Answer: Tastes on the Fly is in Restaurants

Answer: Tastes on the Fly contact info: Phone number: 14********* Website: https://tastesonthefly.com

Answer: Local. Todays savvy traveler demands higher quality, authentic food experiences. We are a specialty restaurant operator that successfully brings local chefs and food concepts to life in todays airports. Delicious. We bring to terminals some of the top restaurants, bars and chef concepts that a community has to offer and replicate its authentic experience for the traveler. Relaxing. Modern travel can be often times hectic and stressful. Our restaurants put travelers at ease because they know that a fresh, delicious meal is available right next to their gate. A High Quality Taste of Place. When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus. Bring airport travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Each partner brought a variety of skill sets and experience from a slew of successful restaurant and event ventures. From its inaugural opening of a pair of Il Fornaio Caffes in San Francisco's new international terminal in 2000, Tastes has grown into one of the world's leading boutique airport dining operators. With meteoric sales growth to more than $110 million in annual revenue, the company delivers on its promise to bring top tier food and beverage options to passengers at New York's JFK, Boston's Logan Airport, its home base of San Francisco International Airport, and Denver International Airport.

Answer:

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access