The Counter
Restaurants, 6416 Irvine BLVD Store , Culver City, , 92620, California, 32004, United States, 501-1000 Employees
Phone Number: 19*********
Who is THE COUNTER
Were on a mission to challenge the way people think about burgers. Were about creative construction. We think life is about experiences. Trying stuff. Learning. Being Inventive. So weve s...
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Headquarters: 6416 Irvine BLVD Store 32004, Culver City, California, 92620, United States
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Date Founded: 2003
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Employees: 501-1000
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 3131
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NAICS Code: 72 |
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Frequently Asked Questions Regarding The Counter
Answer: The Counter's headquarters are located at 6416 Irvine BLVD Store , Culver City, , 92620, California, 32004, United States
Answer: The Counter's phone number is 19*********
Answer: The Counter's official website is https://thecounter.com
Answer: The Counter's revenue is $1 Million to $5 Million
Answer: The Counter's SIC: 3131
Answer: The Counter's NAICS: 72
Answer: The Counter has 501-1000 employees
Answer: The Counter is in Restaurants
Answer: The Counter contact info: Phone number: 19********* Website: https://thecounter.com
Answer: Were on a mission to challenge the way people think about burgers. Were about creative construction. We think life is about experiences. Trying stuff. Learning. Being Inventive. So weve searched for ingredients, chosen quality meats, created sauces, toasted buns, melted cheeses and indulgent shakes that shout flavor. Show us what youve got. Create endlessly. OPENING ITS ORIGINAL SANTA MONICA, CA LOCATION IN 2003, The Counter has quickly gained national acclaim. GQ magazine columnist Alan Richman named The Counters Build Your Own BurgerTM to his list of the best burgers in America, and The Oprah Winfrey Show featured The Counters inclusion on Richmans list, highlighting the 20 Hamburgers You Must Eat Before You Die. The Counter has been featured in several major publications including Sunset Magazine, Travel + Leisure, Los Angeles Magazine as well as various business publications such as Fast Casual, Business Week, and Restaurant Hospitality. The Counter is an upscale entrant into the casual dining segment, one of the restaurant industrys strongest growth areas according to industry publication Fast Casual magazine. The Counter appeals to all demographics including adults, teens, kids, baby boomers, and seniors. It has an innovative menu and setting that drives repeat business not only through traditional lunch and dinner segments or catering and private parties, but also as an afternoon or weekend hangout or simply a place to grab a late-night meal. The Counter is a full-service restaurant with an average per customer bill of $12.50 and average annual unit volumes of $2.8 million for stores open one year or more.
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