The Every Company
Food & Beverages, 2001 Junipero Serra BLVD, Daly City, California, 94014, United States, 51-200 Employees
Phone Number: +14*********
Who is THE EVERY COMPANY
The EVERY Company combines industry-leading expertise in food technology and flavor to enable the foods of tomorrow, today, for the worlds global food and beverage industries. Were creati...
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Headquarters: 2001 Junipero Serra BLVD, Daly City, California, 94014, United States
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Date Founded: 2014
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Employees: 51-200
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Revenue: $25 Million to $50 Million
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Active Tech Stack: See technologies
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CEO:
Brian Alesi
Email
Phone
Industry: Food & Beverages
SIC Code: 5031
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Frequently Asked Questions Regarding The EVERY Company
Answer: The EVERY Company's headquarters are located at 2001 Junipero Serra BLVD, Daly City, California, 94014, United States
Answer: The EVERY Company's phone number is +14*********
Answer: The EVERY Company's official website is https://theeverycompany.com
Answer: The EVERY Company's revenue is $25 Million to $50 Million
Answer: The EVERY Company's SIC: 5031
Answer: The EVERY Company has 51-200 employees
Answer: The EVERY Company is in Food & Beverages
Answer: The EVERY Company contact info: Phone number: +14********* Website: https://theeverycompany.com
Answer: The EVERY Company combines industry-leading expertise in food technology and flavor to enable the foods of tomorrow, today, for the worlds global food and beverage industries. Were creating game-changing solutions for businesses and brands, with our people and products delivering leveled-up performance, unprecedented outcomes in taste and texture, and animal-free innovation to a host of categories, in line with consumer trends. Along the way, were co-creating a better tomorrow, commercializing nutritious, nature-equivalent animal proteins from fermentation that taste and function like the originals, while using significantly less land, water and greenhouse gas emissions than conventional animal proteins. Now in market, our versatile proteins are proven solutions for a variety of applications, from bars and beverages to bakery, alt meat and novel foods and beverages that benefit from a protein boost. Alongside Co-Founder and CEO Arturo Elizondo, were charting a course to a more resilient and transformative tomorrow, decoupling the worlds proteins from the animals that make them to power the next phase of food systems resilience and rise to the challenge of feeding the next billion.
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