The Food Depot
Non Profit Organization Management, 1222a Siler Rd, Santa Fe, New Mexico, 87507, United States, 11-50 Employees
Phone Number: +15*********
Who is THE FOOD DEPOT
The Food Depot fosters healthy communities by engaging a network of partners and developing solutions to create a hunger-free northern New Mexico. As the food bank for nine counties, The ...
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Headquarters: 1222a Siler Rd, Santa Fe, New Mexico, 87507, United States
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Date Founded: 1994
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Employees: 11-50
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Revenue: $25 Million to $50 Million
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Active Tech Stack: See technologies
Industry: Non Profit Organization Management
SIC Code: 5411
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NAICS Code: 445110 |
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Frequently Asked Questions Regarding The Food Depot
Answer: The Food Depot's headquarters are located at 1222a Siler Rd, Santa Fe, New Mexico, 87507, United States
Answer: The Food Depot's phone number is +15*********
Answer: The Food Depot's official website is https://thefooddepot.org
Answer: The Food Depot's revenue is $25 Million to $50 Million
Answer: The Food Depot's SIC: 5411
Answer: The Food Depot's NAICS: 445110
Answer: The Food Depot has 11-50 employees
Answer: The Food Depot is in Non Profit Organization Management
Answer: The Food Depot contact info: Phone number: +15********* Website: https://thefooddepot.org
Answer: The Food Depot fosters healthy communities by engaging a network of partners and developing solutions to create a hunger-free northern New Mexico. As the food bank for nine counties, The Food Depot provides hunger relief to over 42,725 people experiencing hunger. The Food Depot offers food to persons experiencing food insecurity through strategic programs and a network of 81 nonprofit hunger relief partners at 140 locations across northern New Mexico. The Food Depot addresses the crisis of hunger through a combination of mobile client-choice pantries, after school meal programs, drive through food distributions, and support of a network of over 70 nonprofit organizations with a food security focus. During FY 20-21, The Food Depot provided an average of 875,000 meals each month to people experiencing food insecurity, including the most vulnerable of our communitychildren, seniors, working families, and those in ill health.
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