The Jazz Kitchen
Music, 5377 N College Ave, polis, Indiana, 46220, United States, 11-50 Employees
Who is THE JAZZ KITCHEN
The Jazz Kitchen opened its doors in 1994 as Indys premier destination for jazz and beyond. Recognized as one of the Top 100 Jazz Clubs in the World by Downbeat Magazine, The Jazz Kitchen...
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Headquarters: 5377 N College Ave, Indianapolis, Indiana, 46220, United States
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Date Founded: 1994
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Employees: 11-50
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Revenue: $1 Million to $5 Million
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SIC Code: 
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Frequently Asked Questions Regarding The Jazz Kitchen
Answer: The Jazz Kitchen's headquarters are located at 5377 N College Ave, polis, Indiana, 46220, United States
Answer: The Jazz Kitchen's official website is https://thejazzkitchen.com
Answer: The Jazz Kitchen's revenue is $1 Million to $5 Million
Answer: The Jazz Kitchen's SIC: 5812
Answer: The Jazz Kitchen's NAICS: 722511
Answer: The Jazz Kitchen has 11-50 employees
Answer: The Jazz Kitchen is in Music
Answer: The Jazz Kitchen contact info: Phone number: Website: https://thejazzkitchen.com
Answer: The Jazz Kitchen opened its doors in 1994 as Indys premier destination for jazz and beyond. Recognized as one of the Top 100 Jazz Clubs in the World by Downbeat Magazine, The Jazz Kitchen presents a wide variety of local, regional and international jazz artists in an intimate 140 seat supper club style venue. Past notable performers include Harry Connick Jr., Ray Brown, JJ Johnson, Jane Monheit, Maynard Ferguson, Billy Cobham, Diane Schuur, John Scofield, Soulive, James Moody, David Fathead Newman and Dee Dee Bridgewater. The Jazz Kitchen menu is NOLA meets Midwest cuisine. A touch of the Big Easy represented by Satchmos Etoufee, Not-So-Cajun Chicken, po boys and Crescent City Crab Cakes complementing midwest fresh-from-the butcher steaks, chops and burgers. In February 2009, the corporate partnership of The Jazz Kitchen and the Indianapolis Jazz Foundation took over production of the Indy Jazz Fest, an annual festival held in September.
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