The Melt
Restaurants, 58 Tehama St, San Francisco, California, 94105, United States, 201-500 Employees
Phone Number: 41********
Who is THE MELT
The Melt is a fast-casual eatery founded in San Francisco with a made-to-order menu that features flavorful and juicy MeltBurgers, grilled cheese, homemade mac & cheese and crispy fries a...
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Headquarters: 58 Tehama St, San Francisco, California, 94105, United States
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Date Founded: 2009
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Employees: 201-500
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Revenue: $25 Million to $50 Million
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Active Tech Stack: See technologies
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CEO:
Ralph Bower
Email
Phone
Industry: Restaurants
SIC Code: 5812
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NAICS Code: 561110 |
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Frequently Asked Questions Regarding The Melt
Answer: The Melt's headquarters are located at 58 Tehama St, San Francisco, California, 94105, United States
Answer: The Melt's phone number is 41********
Answer: The Melt's official website is https://themelt.com
Answer: The Melt's revenue is $25 Million to $50 Million
Answer: The Melt's SIC: 5812
Answer: The Melt's NAICS: 561110
Answer: The Melt has 201-500 employees
Answer: The Melt is in Restaurants
Answer: The Melt contact info: Phone number: 41******** Website: https://themelt.com
Answer: The Melt is a fast-casual eatery founded in San Francisco with a made-to-order menu that features flavorful and juicy MeltBurgers, grilled cheese, homemade mac & cheese and crispy fries all handcrafted with 100 percent all-natural, high quality ingredients. The companys brand promise guarantees that every ingredient is carefully selected with simple and delicious recipes that are free of artificial preservatives, colors, flavors, sweeteners and hydrogenated fats. Headquartered in San Francisco, California, The Melt is on a mission to deliver an "I Love It Here" experience to each & every guest. The growth of The Melt is fueled by a solid management team led by industry veteran Ralph Bower as CEO and Founder/Chairman of the Board Jonathan Kaplan plus a top-tier board of directors including Ron Johnson, former head of retail operations at Apple; Mike Moritz, Bruce Dunlevie and Michael Marks, three prominent Silicon Valley venture capitalists; and Michael Mina, a James Beard award winning chef and restaurateur.
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