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UNIVEG

Univeg

Food & Beverages, 1991 74th Ave, Vero Beach, Florida, 32966, United States, 5001-10000 Employees

greenyard.group/divisions/fresh

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phone no Phone Number: +18*********

Who is UNIVEG

Greenyards Fresh is a worldwide market leader in fresh fruits & vegetables, flowers & plants and fresh logistics services. Thanks to partnerships with growers from all over the world, we ...

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  • 1991 74th Ave, Vero Beach, Florida, 32966, United States Headquarters: 1991 74th Ave, Vero Beach, Florida, 32966, United States
  • 1983 Date Founded: 1983
  • 5001-10000 Employees: 5001-10000
  • dollar-icon Revenue: $50 Million to $100 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 3086 | NAICS Code: 424410 | Show More

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UNIVEG Org Chart and Mapping

Employees
Joe Francis

Joe Francis

Vice President

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Frequently Asked Questions Regarding UNIVEG

Answer: UNIVEG's headquarters are located at 1991 74th Ave, Vero Beach, Florida, 32966, United States

Answer: UNIVEG's phone number is +18*********

Answer: UNIVEG's official website is https://greenyard.group/divisions/fresh

Answer: UNIVEG's revenue is $50 Million to $100 Million

Answer: UNIVEG's SIC: 3086

Answer: UNIVEG's NAICS: 424410

Answer: UNIVEG has 5001-10000 employees

Answer: UNIVEG is in Food & Beverages

Answer: UNIVEG contact info: Phone number: +18********* Website: https://greenyard.group/divisions/fresh

Answer: Greenyards Fresh is a worldwide market leader in fresh fruits & vegetables, flowers & plants and fresh logistics services. Thanks to partnerships with growers from all over the world, we offer our customers - the majority of retailers in Europe - an exceptionally wide range of fresh fruits & vegetables. Our knowhow provides them a direct connection to the field. We work in close collaboration with our customers to optimally correspond to their needs in terms of packaging, promotion and product innovation and those of the end consumers, so we can grow together in a sustainable way.

Answer:

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