University Of Connecticut Dining Services
Food & Beverages, 352 Mansfield Rd, Storrs, Connecticut, 06269, United States, 201-500 Employees
Phone Number: +18*********
Who is UNIVERSITY OF CONNECTICUT DINING SERVICES
An award-winning department, Dining Services plays a vital role on the UConn Storrs campus. We serve more than 185,000 meals per week in our eight residential dining units, as well as off...
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Headquarters: 352 Mansfield Rd, Storrs, Connecticut, 06269, United States
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Employees: 201-500
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Revenue: $1 Billion and Over
Industry: Food & Beverages
SIC Code: 8221
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NAICS Code: 541940 |
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Frequently Asked Questions Regarding University of Connecticut Dining Services
Answer: University of Connecticut Dining Services's headquarters are located at 352 Mansfield Rd, Storrs, Connecticut, 06269, United States
Answer: University of Connecticut Dining Services's phone number is +18*********
Answer: University of Connecticut Dining Services's official website is https://dining.uconn.edu
Answer: University of Connecticut Dining Services's revenue is $1 Billion and Over
Answer: University of Connecticut Dining Services's SIC: 8221
Answer: University of Connecticut Dining Services's NAICS: 541940
Answer: University of Connecticut Dining Services has 201-500 employees
Answer: University of Connecticut Dining Services is in Food & Beverages
Answer: University of Connecticut Dining Services contact info: Phone number: +18********* Website: https://dining.uconn.edu
Answer: An award-winning department, Dining Services plays a vital role on the UConn Storrs campus. We serve more than 185,000 meals per week in our eight residential dining units, as well as offering excellent food and service throughout campus in five cafes (including one that is plant-based), Union Street Market Food Court, three eateries, an ice cream shop, food truck, ice cream truck, and two bakeries (one strictly gluten-free). We also have a convenience store, student farm, catering division, test kitchen, commissary, and central production kitchen. As one of the largest self-operated food service programs in the country, our services extend beyond just having tasty food for our customers. We strive to be sensitive to the varied needs of students with special dietary requirements such as vegetarian, vegan, gluten-free, nut-free, Kosher and Halal. As an organization being the sole provider of food service on our campus, we have the obligation, responsibility and honor of serving healthy, sustainable and delicious food to our student body.
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