Vermont Farmstead Cheese Company
Dairy, 3786 Church Hl Rd, So. Woodstock, Vermont, United States, 1-10 Employees
Phone Number: +15*********
Who is VERMONT FARMSTEAD CHEESE COMPANY
The Vermont Farmstead Cheese Co., is the first community owned artisan cheese and dairy facility in Vermont. The Vermont Farmstead Cheese Company began as a community effort to save a loc...
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Headquarters: 3786 Church Hl Rd, So. Woodstock, Vermont, United States
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Date Founded: 2010
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Employees: 1-10
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Revenue: $5 Million to $10 Million
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Frequently Asked Questions Regarding Vermont Farmstead Cheese Company
Answer: Vermont Farmstead Cheese Company's headquarters are located at 3786 Church Hl Rd, So. Woodstock, Vermont, United States
Answer: Vermont Farmstead Cheese Company's phone number is +15*********
Answer: Vermont Farmstead Cheese Company's official website is https://vermontfarmstead.com
Answer: Vermont Farmstead Cheese Company's revenue is $5 Million to $10 Million
Answer: Vermont Farmstead Cheese Company's SIC: 2022
Answer: Vermont Farmstead Cheese Company's NAICS: 445299
Answer: Vermont Farmstead Cheese Company has 1-10 employees
Answer: Vermont Farmstead Cheese Company is in Dairy
Answer: Vermont Farmstead Cheese Company contact info: Phone number: +15********* Website: https://vermontfarmstead.com
Answer: The Vermont Farmstead Cheese Co., is the first community owned artisan cheese and dairy facility in Vermont. The Vermont Farmstead Cheese Company began as a community effort to save a local hillside farm and its surrounding rural landscape in South Woodstock, Vermont. In very short order, the dairy farm has been transformed into an award-winning cheese company that is creating an entirely new generation of unique farmstead and artisanal cheeses. Vermont Farmsteads multi-breed herd, sustainable dairy farming, and creative cheese makers have added a distinctly Vermont take on traditional old-world cheeses. The Vermont Farmstead Cheese Company is keeping up with nationwide demand by creating a new cheese production facility and aging facility scheduled to open in the summer of 2012 in Windsor, Vermont. While eagerly embracing this anticipated growth, the company remains firmly dedicated to its founding principles to produce a variety of unique and excellent cheeses, gently care for its own herd of cows and farm land, serve as a model of sustainable dairy farming, and support Vermonts family farms and rural communities.
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