ZESCO Foodservice

Zesco Foodservice

Restaurants, polis, Indiana, United States, 11-50 Employees

zesco.com

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phone no Phone Number: 31********

Who is ZESCO FOODSERVICE

ZESCO is an Indianapolis based distributor of foodservice equipment and supplies. Since 1972, ZESCO [Zoll Equipment Supply Company] has provided foodservice operators with high-quality pr...

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  • Indianapolis, Indiana, United States Headquarters: Indianapolis, Indiana, United States
  • 1972 Date Founded: 1972
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $250 Million to $500 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5046 | NAICS Code: 423440 | Show More

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Frequently Asked Questions Regarding ZESCO Foodservice

Answer: ZESCO Foodservice's headquarters are located at polis, Indiana, United States

Answer: ZESCO Foodservice's phone number is 31********

Answer: ZESCO Foodservice's official website is https://zesco.com

Answer: ZESCO Foodservice's revenue is $250 Million to $500 Million

Answer: ZESCO Foodservice's SIC: 5046

Answer: ZESCO Foodservice's NAICS: 423440

Answer: ZESCO Foodservice has 11-50 employees

Answer: ZESCO Foodservice is in Restaurants

Answer: ZESCO Foodservice contact info: Phone number: 31******** Website: https://zesco.com

Answer: ZESCO is an Indianapolis based distributor of foodservice equipment and supplies. Since 1972, ZESCO [Zoll Equipment Supply Company] has provided foodservice operators with high-quality products from the industry's leading manufacturers. We serve: -Independent restaurants -Government -Multi-unit/Chain restaurants -General Contractors -Hospitality -Churches -Educational -Food Trucks -Institutional -Caterers -Healthcare -Resorts What do we sell? -Commercial Refrigeration -Cooking and Holding Equipment -Ventilation and Fabrication -Bar Supplies -Serving, Display, and Transport -Ware-washing -Small-wares -Flatware -Chinaware -Glassware -Display-ware ZESCO Design Services Utilizing technology and over 40 years of expertise to develop the most innovative and efficient space planning for all segments of the food service industry. From beginning to end - the Zesco design team will work with your architect, consultants, developers, interior designers, and general contractors to ensure superior results by providing the following services: -Equipment floor plan -Feasibility studies -Meet local board of health codes -Bid specifications -Development of shop drawings -Equipment sales. Zesco can also provide Installation services that include: -Equipment set in place and readied for final connections -Coordination meetings and site visits with contractor(s) -Site supervision of installation

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