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Andy Pothast

Plant Manager at Sargento Foods

  • LinkedIn

Email Email: a****@sargento.com

phone noPhone Number: (***)-***-****

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SARGENTO FOODS

SARGENTO FOODS

  • description Description
    With 2,500 employees and net sales of $1.8 billion, Sargento is a family-owned, privately-held company that has been an innovator in cheese for 70 years. Founded in 1953 in Plymouth, Wisconsi...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 500 Million to 1 Billion
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Sargento Foods Org Chart and Mapping

Employees

Fred Grandinetti

Production Scheduling Manager

Richard Juedes

Fleet Maintenance Supervisor

Amy Ehlen

Sr. Director Pricing and Demand Planning

John Merenick

Senior Manager - Sanitation and Design

Jose Cervantes

Procurement Coordinator

Frequently Asked Questions Regarding Andy Pothast

Answer: Andy Pothast works for Sargento Foods as Plant Manager

Answer: Andy Pothast’s role in Sargento Foods is Plant Manager

Answer: Andy Pothast's email address is a***@gmail.com

Answer: Andy Pothast's business email address is a****@sargento.com

Answer: Andy Pothast’s direct phone number is (***)-***-****

Answer: Andy Pothast works in the industry of: Food & Beverages

Answer: Andy Pothast works Sargento Foods located at 1 Persnickety Pl, Plymouth, Wisconsin, 53073, United States

Answer: Sargento Foods's Plant Manager is Andy Pothast

Answer: Andy Pothast contact details:

  • Phone number  :  (***)-***-****
  • Email  :  a****@sargento.com

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