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Bonnie Fralick

Retired at Daybreak Foods

  • LinkedIn


  • description Description
    Daybreak Foods, Inc. is a family owned, family operated egg production and processing company headquartered in Lake Mills, Wisconsin. As a top-4 domestic egg producer with facilities located ...

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  • Employees count Employees 501-1000
  • Revenue Revenue 100 Million to 250 Million
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Daybreak Foods Org Chart and Mapping


Jim Withers

Director of Environment, Health & Safety

Donna Pranke

Human Resources Manager

Kathy Kelley

Office Administrator at Daybreak Foods, Inc.

Lisa Opheim

Administrative Assistant

Jamie Ross

Director of Sales and Customer Service

Heather Anderson

Food Safety and Quality Manager

Sydney Haffelder

Communication Specialist

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