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Brandon Thomas

Continuous Improvement Specialist at Downs Food Group

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DOWNS FOOD GROUP

DOWNS FOOD GROUP

  • description Description
    Downs Food Group enjoys a strong reputation in the meat industry. We are a trusted name in cooked meats among industrial, food service, and retail accounts. Our variety of cooked products are...

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  • Employees count Employees 201-500
  • Revenue Revenue 50 Million to 100 Million
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Downs Food Group Org Chart and Mapping

Employees

Bonnie Tria

Director of Retail Sales

Nestor Gomez

Independent Business Owner / Southeastern Area

Regan Mullins

Sales Account Executive

Brianna Grandall

Quality Assurance Manager

Haily Bliss

Ingredients Account Executive

Tom Sandmeyer

Maintenance Supervisor

Tim Delarm

Director of Process Improvement

Frequently Asked Questions Regarding Brandon Thomas

Answer: Brandon Thomas works for Downs Food Group as Continuous Improvement Specialist

Answer: Brandon Thomas’s role in Downs Food Group is Continuous Improvement Specialist

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Answer: Brandon Thomas works in the industry of: Food & Beverages

Answer: Brandon Thomas works Downs Food Group located at 210th Ln, Mankato, , 56001, Minnesota, 54934, United States

Answer: Downs Food Group's Continuous Improvement Specialist is Brandon Thomas

Answer: Brandon Thomas contact details:

  • Phone number  :  (***)-***-****
  • Email  :  b****@downsfoodgroup.com

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