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Bret Carr

General Manager at Quality Branded

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QUALITY BRANDED

QUALITY BRANDED

  • description Description
    Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 50 Million to 100 Million
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Quality Branded Org Chart and Mapping

Employees

Rodrigo Rodriguez

Sr. Director of Operations, Quality Meats, Quality Italian, Quality Bistro, Bad Roman

Alexander Pfaffenbach

Director of Operations and Business Development

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