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Brett Koziar

Production Supervisor at Vermont Smoke & Cure

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VERMONT SMOKE & CURE

VERMONT SMOKE & CURE

  • description Description
    At Vermont Smoke & Cure, we have been consciously crafting delicious smoked meats and meat snacks since 1962. We combine premium hand cut meats with simple ingredients to create the finest fl...

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  • Employees count Employees 51-200
  • Revenue Revenue 10 Million to 25 Million
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  • Email  :  b****@vermontsmokeandcure.com

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