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Daniel Lemieux

Director of Food and Beverage at Ballantyne Country Club

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BALLANTYNE COUNTRY CLUB

BALLANTYNE COUNTRY CLUB

  • description Description
    Ballantyne Country Club was established in 1996 in Charlotte, North Carolina and features the finest in private Club amenities including golf, tennis, indoor & outdoor dining, multi-generatio...

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  • Employees count Employees 51-200
  • Revenue Revenue 50 Million to 100 Million
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Ballantyne Country Club Org Chart and Mapping

Employees

Katie Mode

Member Engagement Coordinator

Timothy Gates

Assistant Fac Director - Director of Children's Programs

Scott Cochran

Golf Course Superintendent

Allie Oldham

Food and Beverage Manager

Jim Barnes

Turf Equiptment Tech

Daniel Lemieux

Director of Food and Beverage

Frequently Asked Questions Regarding Daniel Lemieux

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Answer: Ballantyne Country Club's Director of Food and Beverage is Daniel Lemieux

Answer: Daniel Lemieux contact details:

  • Phone number  :  (***)-***-****
  • Email  :  d****@ballantyneclub.com

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