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Greg Blais

Cheese/Salumi Monger at Eataly

  • LinkedIn

Email Email: g****@eataly.com

phone noPhone Number: (***)-***-****

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EATALY

EATALY

  • description Description
    Eataly is the worlds largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares made in Italy on a global scale through high-quality, authentic products ...

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  • Employees count Employees 5001-10000
  • Revenue Revenue 250 Million to 500 Million
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Eataly Org Chart and Mapping

Employees

Devin Higuchi

Salumi E Formaggi Manager

Anne Yu

Accounting Analyst

Molly Power

Pastry Sous Chef Manager

Dustin Gov

Information Technology Specialist

Angelica Perry

Communications and Public Relations Manager

Frequently Asked Questions Regarding Greg Blais

Answer: Greg Blais works for Eataly as Cheese/Salumi Monger

Answer: Greg Blais’s role in Eataly is Cheese/Salumi Monger

Answer: Greg Blais's email address is g***@gmail.com

Answer: Greg Blais's business email address is g****@eataly.com

Answer: Greg Blais’s direct phone number is (***)-***-****

Answer: Greg Blais works in the industry of: Food & Beverages

Answer: Greg Blais works Eataly located at 43 W 23rd St Fl 7, New York, 10010, United States

Answer: Eataly's Cheese/Salumi Monger is Greg Blais

Answer: Greg Blais contact details:

  • Phone number  :  (***)-***-****
  • Email  :  g****@eataly.com

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