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Jason Jones

Director of Hospitality at Regis University at Harvest Table Culinary Group

  • LinkedIn

Socially motivated leader with broad experience in hospitality operations and real estate development. Resourceful, strategic thinker with a deep understanding of internal operations incl...

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HARVEST TABLE CULINARY GROUP

HARVEST TABLE CULINARY GROUP

  • description Description
    Harvest Table is an inspired culinary group dedicated to turning fresh, local, and sustainably-sourced ingredients into authentic food experiences. Our creative team of culinary experts is de...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 25 Million to 50 Million
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Harvest Table Culinary Group Org Chart and Mapping

Employees

Jon M

Hospitality Services Director

Aleasha Macklin

Special Event Coordinator Supervisor

Thonie Borowiak

Senior Director of Growth

Jason Davis

Concession and Catering Supervisor

Nora Hausman

Customer Service Assistant

Kate Williams

Director, Guest Experience

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  • Email  :  j****@harvesttableculinary.com

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