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Jeffrey Clark

Expert Exchange Director: Food Safety & Quality Assurance, Nutrition, and Sustainability at National Restaurant Association

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Email Email: j****@restaurant.org

phone noPhone Number: (***)-***-****

I work directly with restaurant businesses at the National Restaurant Association (NRA), the largest foodservice trade association in the world. With more than 13 years of experience in s...

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NATIONAL RESTAURANT ASSOCIATION

NATIONAL RESTAURANT ASSOCIATION

  • Employees count Employees 201-500
  • Revenue Revenue 250 Million to 500 Million
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National Restaurant Association Org Chart and Mapping

Marvin Irby

Chief Administrative Officer and Senior Advisor to the President & CEO

Employees

MPP Haley Vandermeer

Corporate Governance Manager

Lance Trenary

Immediate Past Chairman

Bruce Grindy

Chief Economist and Vice President

Tiffany Pelta

Product Manager, Client Solutions

Franklin Tapia

Customer Care Supervisor

Stacey Metz

Senior Manager, Academic Sales

Mollie Odell

Vice President, Communications & Media Relations

Frequently Asked Questions Regarding Jeffrey Clark

Answer: Jeffrey Clark works for National Restaurant Association as Expert Exchange Director: Food Safety & Quality Assurance, Nutrition, and Sustainability

Answer: Jeffrey Clark’s role in National Restaurant Association is Expert Exchange Director: Food Safety & Quality Assurance, Nutrition, and Sustainability

Answer: Jeffrey Clark's email address is j***@gmail.com

Answer: Jeffrey Clark's business email address is j****@restaurant.org

Answer: Jeffrey Clark’s direct phone number is (***)-***-****

Answer: Jeffrey Clark works in the industry of: Restaurants

Answer: Jeffrey Clark is the current Expert Exchange Director: Food Safety & Quality Assurance, Nutrition, and Sustainability at National Restaurant Association.... Read More

Answer: Jeffrey Clark works National Restaurant Association located at 2055 L Street, , District of Columbia, Washington, 20036, United States

Answer: National Restaurant Association's Expert Exchange Director: Food Safety & Quality Assurance, Nutrition, and Sustainability is Jeffrey Clark

Answer: Jeffrey Clark contact details:

  • Phone number  :  (***)-***-****
  • Email  :  j****@restaurant.org

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