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Jeronimo Daza

Pastry Chef at Bonjour Bakery

  • LinkedIn

Experience in restaurants and customer service. Enthusiastic, leader, hard worker, motivator with good communication and teamwork skills.

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BONJOUR BAKERY

BONJOUR BAKERY

  • Employees count Employees 11-50
  • Revenue Revenue 1 Million to 5 Million
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Answer: Bonjour Bakery's Pastry Chef is Jeronimo Daza

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  • Phone number  :  (***)-***-****
  • Email  :  j****@bonjourbakerycafe.com

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