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Mason Durfee

Community Organizer at Oregon Food Bank

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OREGON FOOD BANK

OREGON FOOD BANK

  • description Description
    Oregon Food Bank's mission is to eliminate hunger and its root causes ... because no one should be hungry. We believe that hunger starves the human spirit and that communities thrive when peo...

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  • Employees count Employees 201-500
  • Revenue Revenue
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Oregon Food Bank Org Chart and Mapping

Employees

Amy Green

Board & Executive Support Manager

Leah Hall

Philanthropic Manager at the Columbia Gorge Food Bank

Jacob Hayden

Transportation Manager

Jill Beidler

Associate Director of Development

Rut Martinez-Alicea

Director of Equity People, Culture and Administration

Alwyn Lewis

Director of Information Technology

Max Beyelia

Lead Recruitment Program & Equity Partner

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