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Max Yen

Scientist at Impossible Foods

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IMPOSSIBLE FOODS

IMPOSSIBLE FOODS

  • description Description
    We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: unde...

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  • Employees count Employees 501-1000
  • Revenue Revenue 1 Billion and Over
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Employees

Brynna Heaton

Senior Consumer Advocate

Nate Gorence

Chief of Staff, Chief Business Development Officer

Irene Yim

Sr. Manager, Culinary R&D and Kitchen Operations, Innovation Team

Steve Tzikas

Manager , Operations (External)

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