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Michele Pfarr

Director of Food Services at Cura Hospitality

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CURA HOSPITALITY

CURA HOSPITALITY

  • description Description
    Since 1996, Cura has been curating dining service programs specific to each clients needs, taking the worry of guest safety and satisfaction, employee development, operational and fiscal chal...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 50 Million to 100 Million
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  • Email  :  m****@curahospitality.com

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