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Prashant Josse

Director of Culinary Operations at NEXDINE Hospitality

  • LinkedIn

Email Email: p****@nyp.org

phone noPhone Number: (***)-***-****

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NEXDINE HOSPITALITY

NEXDINE HOSPITALITY

  • Employees count Employees 201-500
  • Revenue Revenue 10 Million to 25 Million
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NEXDINE Hospitality Org Chart and Mapping

Employees

Melson Jacques

Housekeeping and Laundry

Shane Kuhnen

Vice President of Culinary Operations

Colleen Gove

Chef Manager, Executive Chef

Jeremy Tavares

Chief Experience Officer

Shannon Merlin

Regional Vice President

Pamela Desimone

Director Human Resources

Jenna Arruda

Senior Vice President, People, Culture

Joe Drift

Executive Chef/ General Manager for Nexdine Hospitality

Frequently Asked Questions Regarding Prashant Josse

Answer: Prashant Josse works for NEXDINE Hospitality as Director of Culinary Operations

Answer: Prashant Josse’s role in NEXDINE Hospitality is Director of Culinary Operations

Answer: Prashant Josse's email address is p***@gmail.com

Answer: Prashant Josse's business email address is p****@nyp.org

Answer: Prashant Josse’s direct phone number is (***)-***-****

Answer: Prashant Josse works in the industry of: Food & Beverages

Answer: Prashant Josse works NEXDINE Hospitality located at 905b S Main St Ste 203, Mansfield, Massachusetts, 02048, United States

Answer: NEXDINE Hospitality's Director of Culinary Operations is Prashant Josse

Answer: Prashant Josse contact details:

  • Phone number  :  (***)-***-****
  • Email  :  p****@nyp.org

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