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Ray Dawson

Director of Culinary Operations at International Culinary Center

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INTERNATIONAL CULINARY CENTER

INTERNATIONAL CULINARY CENTER

  • Employees count Employees 201-500
  • Revenue Revenue 100 Million to 250 Million
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International Culinary Center Org Chart and Mapping

VP-Level
VP-Level

Nils Noren

VP of Culinary and Pastry Arts

Candy Argondizza

VP of Culinary and Pastry at Icc

Employees

Jock Grundy

Associate Director of Admission

Amanda Cann

Associate Director of Admissions

Kelly Palmateer

Student Affairs Coordinator

Udo Prambs

Chef Instructor, Certified Master Chef - Restaurateur

Mark Gerlach

Pastry Chef Instructor

Frequently Asked Questions Regarding Ray Dawson

Answer: Ray Dawson works for International Culinary Center as Director of Culinary Operations

Answer: Ray Dawson’s role in International Culinary Center is Director of Culinary Operations

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Answer: Ray Dawson works International Culinary Center located at 462 Broadway, New York, 10022, United States

Answer: International Culinary Center's Director of Culinary Operations is Ray Dawson

Answer: Ray Dawson contact details:

  • Phone number  :  (***)-***-****
  • Email  :  r****@internationalculinarycenter.com

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