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Sam Pucik

Lead Food Service Supervisor at Harvest Table Culinary Group

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HARVEST TABLE CULINARY GROUP

HARVEST TABLE CULINARY GROUP

  • description Description
    Harvest Table is an inspired culinary group dedicated to turning fresh, local, and sustainably-sourced ingredients into authentic food experiences. Our creative team of culinary experts is de...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 25 Million to 50 Million
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Harvest Table Culinary Group Org Chart and Mapping

Employees

Cpce Jermaine J. Bozier

Associate Director, Guest Experience

Leslie Bosse

Sustainability Coordinator

Hugo Montilla

Director of Food Services

Angel Vasquez

Dining Services Assistant

Amanda Kalt

Registered Dietitian and Guest Experience Manager

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