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Sarah Steffan

Sous Chef of the Barn at Blackberry Farm at Blackberry Farm

  • LinkedIn

As Executive Sous Chef of The Lake Placid Lodge,my responsibilities include Menu writing, developing and execution for two onsite restaurants; Artisan's and Maggie's Pub. Instruct cooking...

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BLACKBERRY FARM

BLACKBERRY FARM

  • Employees count Employees 501-1000
  • Revenue Revenue 250 Million to 500 Million
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Blackberry Farm Org Chart and Mapping

Employees

Katie Miller

Assistant Dining Room Manager

Leah Wells

Retail Manager and Buyer

Sydney Brooks

Guest Services Specialist

Gentry Boles

Director of Training and Communications

Leslie Dunlap

Floral Team Administrator

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  • Phone number  :  (***)-***-****
  • Email  :  s****@blackberryfarm.com

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