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Scott Simms

Director of People and Culture at Southall - Farm and Inn

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SOUTHALL - FARM AND INN

SOUTHALL - FARM AND INN

  • description Description
    Southall is the evolution of traditional Southern hospitality, an authentic working farm with an inn, restaurant, and spa just outside of Nashville on over 325 acres of lush and rolling hills...

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  • Employees count Employees 51-200
  • Revenue Revenue 1 Million to 5 Million
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Southall - Farm and Inn Org Chart and Mapping

Employees

Robert Jones

Director of Land Stewardship

Dillard Woodall

Landscape and Forrestry Manager

Traci Teraoka

Concierge + Guest Services

Ryan Mobbs

Director of Security

Jake Smith

Assistant Guest Services Manager

Lauren Bravoco

Southall Program Coordinator

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  • Phone number  :  (***)-***-****
  • Email  :  s****@makereadyexperience.com

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