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Steven Ruffino

Sous-Chef at The Peninsula Club

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THE PENINSULA CLUB

THE PENINSULA CLUB

  • description Description
    Located at the intersection of real life and a dream, The Peninsula Club is Lake Normans premier private member owned Country Club. The Peninsula Club is situated just north of Charlotte, Nor...

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  • Employees count Employees 51-200
  • Revenue Revenue 50 Million to 100 Million
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The Peninsula Club Org Chart and Mapping

Employees

Nicholas Portera

Head Tennis Professional

Hope Bajema

Catering and Events Manager

Kathleen Hagan

Administrative and Accounting Assistant

Amanda Petruski

Social Events Coordinator and Banquet Operations Manager at the Peninsula Club

Ralph Angiuoli

Head Mens Lounge Bartender

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Answer: The Peninsula Club's Sous-Chef is Steven Ruffino

Answer: Steven Ruffino contact details:

  • Phone number  :  (***)-***-****
  • Email  :  s****@thepeninsulaclub.com

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