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Susan Backus

Vice President, Regulatory and Scientific Programs at North American Meat Institute

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NORTH AMERICAN MEAT INSTITUTE

NORTH AMERICAN MEAT INSTITUTE

  • description Description
    The North American Meat Institute (NAMI) is a national trade association that represents companies that process 95 percent of red meat and 70 percent of turkey in the US and their suppliers t...

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  • Employees count Employees 11-50
  • Revenue Revenue 25 Million to 50 Million
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North American Meat Institute Org Chart and Mapping

VP-Level
VP-Level

Mark Dopp

Senior VP and General Counsel

Bryan Burns

VP and Associate General Counsel

Employees

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  • Email  :  s****@meatinstitute.org

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