The Food & Beverages industry in New Mexico is a significant contributor to the state's economy. The industry includes a diverse range of businesses, from small family-owned restaurants to large-scale food processing plants. New Mexico's cuisine is heavily influenced by its Native American, Spanish, and Mexican heritage, resulting in a unique blend of flavors and dishes. The state is known for its green and red chile peppers, which are used in many traditional dishes. The industry also includes a thriving craft beer scene, with numerous breweries and taprooms throughout the state. In recent years, there has been a growing trend towards locally sourced and sustainable food, with many restaurants and food producers emphasizing the use of locally grown ingredients. Despite the challenges posed by the COVID-19 pandemic, the Food & Beverages industry in New Mexico has remained resilient, with many businesses adapting to offer takeout and delivery options. Overall, the industry plays a vi...

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