85 C Bakery Cafe
Restaurants, 1415 Moonstone, Brea, California, 92821, United States, 1001-5000 Employees
Phone Number: 71********
Who is 85C BAKERY CAFE
85C Bakery Cafe began in 2004 in Taiwan and quickly spread across Asia, revolutionizing the coffee industry with its iced sea salt coffee, balancing out an appealing sweet and salty taste...
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Headquarters: 1415 Moonstone, Brea, California, 92821, United States
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Date Founded: 2004
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Employees: 1001-5000
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Revenue: $100 Million to $250 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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Frequently Asked Questions Regarding 85C Bakery Cafe
Answer: 85C Bakery Cafe's headquarters are located at 1415 Moonstone, Brea, California, 92821, United States
Answer: 85C Bakery Cafe's phone number is 71********
Answer: 85C Bakery Cafe's official website is https://85cbakerycafe.com
Answer: 85C Bakery Cafe's revenue is $100 Million to $250 Million
Answer: 85C Bakery Cafe's SIC: 5812
Answer: 85C Bakery Cafe has 1001-5000 employees
Answer: 85C Bakery Cafe is in Restaurants
Answer: 85C Bakery Cafe contact info: Phone number: 71******** Website: https://85cbakerycafe.com
Answer: 85C Bakery Cafe began in 2004 in Taiwan and quickly spread across Asia, revolutionizing the coffee industry with its iced sea salt coffee, balancing out an appealing sweet and salty taste. The brand now operates more than 1,000 stores worldwide, with expansion in the US 2008 as a major market focus through a greater demand for more varied flavors and food offerings. The requests for its uniquely flavored beverages has been so popular that the brand estimates that it has served more than two million cups of sea salt coffee in US outlets over the past few years. The delicious and innovatively flavored coffee and tea drinks are a cornerstone of its offering. The bakery brings exciting Asian and European influenced tastes to North America, incorporating taro, squid ink, coconut, coffee milk butter, tuna, and ham and cheese ingredients into various recipes. Each 85C Bakery Cafe offers 60 types of bread, cakes, and beverages, from a selection of coffee and Boba tea, to slushes, smoothies and blended coffee drinks. Designed around a fast-casual concept, customers can help themselves to a self-serve bread and pastry section where they can pick from a selection items made fresh each hour. For
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