Alpha Baking
Food & Beverages, 4545 W Lyndale Ave, Chicago, Illinois, 60639, United States, 1001-5000 Employees
Phone Number: 77********
Who is ALPHA BAKING
Alpha Baking Company, Inc. was established in 1979 with the acquisition of the Mary Ann Baking Company in Chicago. Founded in 1935, Mary Ann is best known for the ever-popular Chicago sty...
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Headquarters: 4545 W Lyndale Ave, Chicago, Illinois, 60639, United States
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Employees: 1001-5000
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Revenue: $250 Million to $500 Million
Industry: Food & Beverages
SIC Code: 2051
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NAICS Code: 311811 |
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Frequently Asked Questions Regarding Alpha Baking
Answer: Alpha Baking's headquarters are located at 4545 W Lyndale Ave, Chicago, Illinois, 60639, United States
Answer: Alpha Baking's phone number is 77********
Answer: Alpha Baking's official website is https://alphabaking.com
Answer: Alpha Baking's revenue is $250 Million to $500 Million
Answer: Alpha Baking's SIC: 2051
Answer: Alpha Baking's NAICS: 311811
Answer: Alpha Baking has 1001-5000 employees
Answer: Alpha Baking is in Food & Beverages
Answer: Alpha Baking contact info: Phone number: 77******** Website: https://alphabaking.com
Answer: Alpha Baking Company, Inc. was established in 1979 with the acquisition of the Mary Ann Baking Company in Chicago. Founded in 1935, Mary Ann is best known for the ever-popular Chicago style poppy seed hot dog bun. In 1981, Alpha Baking purchased S. Rosens Baking Company, a Chicago staple and baker of Jewish hearth rye breads and variety rolls since 1909. Through the years, Alpha Baking has continued to grow with the acquisition of Kreamo Bakers in South Bend, Indiana in 1979, National Baking Company in Chicago, Illinois in 1997, and Natural Ovens Bakery in Manitowoc, Wisconsin in 2007. For decades, food industry leaders have called on Alpha Baking Company, Inc. to craft solutions to complex and unique baking projects. Our modern, high-production facilities link old-world knowledge and baking experience with todays technology. If you have a special need, we can bring you a level of experience, responsiveness, and technical expertise that is unmatched in the baking industry. Let us customize your foodservice operation with our extensive par-baked and frozen programs.
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