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| Company | What they do | Location | Size | Hiring |
|---|---|---|---|---|
The Charlie Palmer Collectivecharliepalmer.com JMKA蓝C |
The Charlie Palmer Collective is a restaurant and hotel group led by chef Charlie Palmer, operating award-winning restaurants and | New York, New York | 51-200 | — |
The Dinex Group - Daniel Bouluddanielboulud.com  TM JM BS |
The Dinex Group is the restaurant group founded by chef Daniel Boulud in 1993 after leaving Le Cirque, operating fine-dining resta | New York, New York | 201-1000 | — |
Wolfgang Puckwolfgangpuck.com  MM SEDM |
Wolfgang Puck is a restaurant hospitality brand built by chef Wolfgang Puck, operating three companies — Wolfgang Puck Fine Dining | Los Angeles, California | 201-1000 | — |
Jean-Georges Managementjean-georges.com |
Jean-Georges Management is an award-winning restaurant group founded by Chef Jean-Georges Vongerichten in 1991, operating over 60 | New York, New York | 201-1000 | — |
Tao Group Hospitalitytaogroup.com  MN DNJD |
Tao Group Hospitality is a global hospitality company operating a portfolio of restaurants, nightclubs, lounges, and daylife venue | Las Vegas, Nevada | 1001-5000 | — |
LDV Hospitalityldvhospitality.com  RP AD RM |
LDV Hospitality is a boutique hospitality group founded in 2008 by John Meadow that creates authentic restaurant and cocktail bar | New York, New York | 51-200 | — |
Thomas Keller Restaurant Groupthomaskeller.com LCTL  IB |
Thomas Keller Restaurant Group (TKRG) is a multi-property restaurant group based in Yountville, California, operating 10 propertie | Yountville, California | 201-1000 | — |
Christnersprimesteakandlobsterchristnersprimesteakandlobster.com DC |
Christner's Prime Steak & Lobster is a family-owned Orlando steakhouse operating since 1993, serving USDA Prime steaks, cold-water | Orlando, Florida | 11-50 | — |
Rudysrudys.com  SM CCGL |
Rudy's is a barbecue restaurant chain operating from Leon Springs, just north of San Antonio in the Texas Hill Country, where orig | Austin, Texas | 201-1000 | — |
Switchback Grilleswitchbackgrille.com |
Switchback Grille is an American steakhouse and seafood restaurant at 1149 Zion Park Blvd in Springdale, Utah, operating since 199 | Springdale, Utah | 1-10 | — |
Selanne Steak Tavernselannesteaktavern.com BK  VP |
Selanne Steak Tavern is a 20-seat, Michelin Guide 2024-recognized steakhouse and tavern in Laguna Beach, California, owned by NHL | Laguna Beach, California | 11-50 | — |
Dfrgdfrg.com  JWRH JS |
dfrg.com is the domain for Del Frisco's Double Eagle Steakhouse, a restaurant brand founded in 1981 that serves steakhouse cuisine | Houston, Texas | 201-1000 | — |
Taste of Texastasteoftexas.com PMCB |
Taste of Texas is a family-owned, independent steakhouse in Houston, Texas, serving since 1977 and known for Certified Angus Beef | Houston, Texas | 51-200 | — |
Boulder Corkbouldercork.com |
Boulder Cork is a fine-dining steakhouse and seafood restaurant in Boulder, Colorado, operating since 1969 with over 40 years of h | Boulder, Colorado | 11-50 | — |
RingSide Steakhouseringsidesteakhouse.com GR |
RingSide Steakhouse is a 14-location steakhouse chain in the Midwest, founded in 1944, serving Prime and Certified Angus Beef hand | Portland, Oregon | 11-50 | — |
Marriott Internationalmarriott.com |
Marriott International, Inc. is a global hospitality company based in Bethesda, Maryland, operating a portfolio of approximately 9 | Bethesda, Maryland | 5000+ | — |
Hakkasan Grouphakkasangroup.com |
Hakkasan Group is a global hospitality company operating renowned brands including Hakkasan, Ling Ling, and Yauatcha, delivering i | London, England | 5000+ | — |
Hyatt Hotels Corporationhyatt.com |
Hyatt Hotels Corporation is a global hospitality company headquartered in Chicago that operates more than 1,500 hotels and all-inc | Chicago, Illinois | 5000+ | — |
sbe Lifestyle Hospitalitysbe.com |
sbe is a global lifestyle hospitality company that develops and operates hotels, restaurants, nightlife venues, and events across | Beverly Hills, California | 1001-5000 | — |
Le Bernardinle-bernardin.com |
Le Bernardin is a 3-Michelin starred seafood restaurant in New York, opened in 1986 by chef Eric Ripert and co-owner Maguy Le Coze | New York, New York | 51-200 | — |
Momofukumomofuku.com |
Momofuku is a restaurant group founded by chef David Chang in 2004, known for innovative Asian American cuisine across multiple U. | New York, New York | 201-1000 | — |
Hiltonhilton.com |
Hilton is a global hotel company operating a portfolio of hotel brands and properties, publishing a 2026 Trends Report on travel, | — | — | — |
Nobu Restaurantsnoburestaurants.com |
Nobu is a global Japanese restaurant and hospitality brand founded in 1994 by Chef Nobu Matsuhisa, Robert De Niro, Meir Teper, and | New York, New York | 201-1000 | — |
Catchrestaurantscatchrestaurants.com |
CHG (Cornerstone Hospitality Group) is a multi-location restaurant group founded in 2011, operating standalone concepts including | New York, New York | 201-1000 | — |
Altamarea Groupaltamareagroup.com |
Altamarea Group is a globally renowned hospitality company founded in 2009 by CEO Ahmass Fakahany, owning and operating over 25 re | NEW YORK, New York | 51-200 | — |
IHG Hotels & Resort - Indonesiaihg.com |
IHG Hotels & Resorts is one of the world's leading hospitality companies with a presence in Indonesia across key destinations incl | Atlanta, Georgia | 11-50 | — |
Major Food Groupmajorfood.com |
Major Food Group (MFG) is a New York-based hospitality company founded in 2011 by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, | New York, New York | 201-1000 | — |
Accoraccor.com |
Accor is a global hotel and hospitality group that launched HERA, its new loyalty program, offering guests points and exclusive be | South Jakarta, State/Province | 51-200 | — |
Ushgushg.com |
Union Square Hospitality Group is a restaurant company operating dining venues, hospitality workshops, and food delivery services, | New York, New York | 1001-5000 | — |
Choice Hotels Internationalchoicehotels.com |
Choice Hotels International (NYSE: CHH) is one of the largest lodging franchisors in the world, operating a portfolio of 22 brands | North Bethesda, Maryland | 1001-5000 | — |
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The Charlie Palmer Collective is a restaurant and hotel group led by chef Charlie Palmer, operating award-winning restaurants and bars across New York City, Washington, D.C., Reno, and Napa & Healdsburg, California, with a stated philosophy of Progressive American Cooking balanced with classical French techniques.
Companies like The Charlie Palmer Collective include The Dinex Group - Daniel Boulud, Wolfgang Puck, Jean-Georges Management, Tao Group Hospitality, LDV Hospitality. See the full list of 24 competitors and alternatives above.
The Charlie Palmer Collective has approximately 51-200 employees and is in the Hospitality industry.
The Charlie Palmer Collective is headquartered in New York, New York.
The Charlie Palmer Collective operates in the Hospitality industry.
Key decision-makers and buying contacts at The Charlie Palmer Collective are listed above, including leaders across executive, finance, sales and operations.