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| Company | What they do | Location | Size | Hiring |
|---|---|---|---|---|
Jean-Georges Managementjean-georges.com |
Jean-Georges Management is an award-winning restaurant group founded by Chef Jean-Georges Vongerichten in 1991, operating over 60 | New York, New York | 201-1000 | — |
Le Bernardinle-bernardin.com |
Le Bernardin is a 3-Michelin starred seafood restaurant in New York, opened in 1986 by chef Eric Ripert and co-owner Maguy Le Coze | New York, New York | 51-200 | — |
The Dinex Group - Daniel Bouluddanielboulud.com |
The Dinex Group is the restaurant group founded by chef Daniel Boulud in 1993 after leaving Le Cirque, operating fine-dining resta | New York, New York | 201-1000 | — |
Momofukumomofuku.com |
Momofuku is a restaurant group founded by chef David Chang in 2004, known for innovative Asian American cuisine across multiple U. | New York, New York | 201-1000 | — |
Altamarea Groupaltamareagroup.com |
Altamarea Group is a globally renowned hospitality company founded in 2009 by CEO Ahmass Fakahany, owning and operating over 25 re | NEW YORK, New York | 51-200 | — |
Ushgushg.com |
Union Square Hospitality Group is a restaurant company operating dining venues, hospitality workshops, and food delivery services, | New York, New York | 1001-5000 | — |
Major Food Groupmajorfood.com |
Major Food Group (MFG) is a New York-based hospitality company founded in 2011 by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, | New York, New York | 201-1000 | — |
Jojo Restaurantjojorestaurantnyc.com |
JoJo Restaurant is a dining venue in New York operating under Jean-Georges Restaurants, serving dinner Sunday through Thursday and | Boston, Massachusetts | 51-200 | — |
Le Bouchonbouchonbistro.com |
bouchonbistro.com is the website for Bouchon Bistro, a restaurant property of the Thomas Keller Restaurant Group (TKRG) — a multi- | Belleair Bluffs, Florida | 51-200 | — |
Alinea Restaurantalinearestaurant.com |
Publishing | Chicago, Illinois | 51-200 | — |
The Charlie Palmer Collectivecharliepalmer.com |
The Charlie Palmer Collective is a restaurant and hotel group led by chef Charlie Palmer, operating award-winning restaurants and | New York, New York | 51-200 | — |
Le Coucoulecoucou.com |
Le Coucou is a French fine-dining restaurant in New York City, led by internationally acclaimed chef Daniel Rose in a collaboratio | New York, New York | 51-200 | — |
Marriott Internationalmarriott.com  BF TH TT |
Marriott International, Inc. is a global hospitality company based in Bethesda, Maryland, operating a portfolio of approximately 9 | Bethesda, Maryland | 5000+ | — |
Tao Group Hospitalitytaogroup.com  MN DNJD |
Tao Group Hospitality is a global hospitality company operating a portfolio of restaurants, nightclubs, lounges, and daylife venue | Las Vegas, Nevada | 1001-5000 | — |
Blue Apronblueapron.com |
Blue Apron is a meal-kit and ready-to-eat meal company that delivers fresh, pre-portioned ingredients and easy-to-follow recipes t | New York, New York | 1001-5000 | — |
HelloFreshhellofresh.com |
HelloFresh is a meal-kit delivery service that delivers pre-portioned, chef-designed meal kits with step-by-step recipes to homes | — | — | — |
Masa Restaurantsmasanyc.com |
Masa is a Japanese omakase restaurant group in New York City and London led by three Michelin-starred chef Masayoshi 'Masa' Takaya | New York, New York | 11-50 | — |
STARR Restaurantsstarr-restaurants.com |
STARR Restaurants is a multi-location restaurant group operating in Philadelphia, New York, Washington D.C., Florida, and Nashvill | Washington, District Of Columbia | 11-50 | — |
Hiltonhilton.com |
Hilton is a global hotel company operating a portfolio of hotel brands and properties, publishing a 2026 Trends Report on travel, | — | — | — |
Hyatt Hotels Corporationhyatt.com |
Hyatt Hotels Corporation is a global hospitality company headquartered in Chicago that operates more than 1,500 hotels and all-inc | Chicago, Illinois | 5000+ | — |
Platedplated.com |
Plated is a meal-kit delivery company founded in 2012 by Nick Taranto, Josh Hix, and Elana Karp, delivering home-cooked meal kits | New York, New York | 201-1000 | — |
Eleven Madison Parkelevenmadisonpark.com |
Eleven Madison Park is the flagship restaurant of Daniel Humm Hospitality, a multi-course dining experience in New York City led b | New York, New York | 51-200 | — |
Daniels Loungedanielnyc.com |
danielnyc.com is a single-page restaurant website for Restaurant Daniel, a dining establishment offering reservations and private | Kieler, Wisconsin | 1-10 | — |
IHG Hotels & Resort - Indonesiaihg.com |
IHG Hotels & Resorts is one of the world's leading hospitality companies with a presence in Indonesia across key destinations incl | Atlanta, Georgia | 11-50 | — |
BR Guest Hospitalitybrguesthospitality.com |
BR Guest Hospitality is a multi-location restaurant and bar operator founded in 1987, with current properties in New York City inc | Houston, Texas | 201-1000 | — |
Home Chefhomechef.com |
Home Chef is a weekly subscription meal kit service that delivers fresh, chef-designed meal kits, express options, and Ready-to-He | Chicago, Illinois | 1001-5000 | — |
Sunbasketsunbasket.com |
Sunbasket is a healthy meal delivery service that delivers weekly meal kits and pre-made meals made with organic, seasonal ingredi | San Francisco, California | 201-1000 | — |
Accoraccor.com |
Accor is a global hotel and hospitality group that launched HERA, its new loyalty program, offering guests points and exclusive be | South Jakarta, State/Province | 51-200 | — |
Atomixnycatomixnyc.com |
Atomix is a 2-star Michelin New Korean cuisine restaurant in New York City, led by Chef Junghyun Park and manager Ellia Park, offe | — | — | — |
Freshlyfreshly.com |
Freshly is a prepared meal delivery subscription service that provides nutritionist-approved, balanced meals delivered fresh to cu | New York, New York | 201-1000 | — |
| Run live for more | ||||
Jean-Georges Management is an award-winning restaurant group founded by Chef Jean-Georges Vongerichten in 1991, operating over 60 restaurants across 14 countries, with a New York City presence that reopened indoor dining in accordance with NY State laws.
Companies like Jean-Georges Management include Le Bernardin, The Dinex Group - Daniel Boulud, Momofuku, Altamarea Group, Ushg. See the full list of 24 competitors and alternatives above.
Jean-Georges Management has approximately 201-1000 employees and is in the Restaurants industry.
Jean-Georges Management is headquartered in New York, New York.
Jean-Georges Management operates in the Restaurants industry.
Key decision-makers and buying contacts at Jean-Georges Management are listed above, including leaders across executive, finance, sales and operations.