JEAN-GEORGES MANAGEMENT

Jean Georges Management

Restaurants, 111 Prince St, New York, 10012, United States, 1001-5000 Employees

jean-georges.com

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Who is JEAN-GEORGES MANAGEMENT

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten plac...

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  • 111 Prince St, New York, New York, 10012, United States Headquarters: 111 Prince St, New York, New York, 10012, United States
  • 1991 Date Founded: 1991
  • 1001-5000 Employees: 1001-5000
  • dollar-icon Revenue: $50 Million to $100 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812

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Frequently Asked Questions Regarding JEAN-GEORGES MANAGEMENT

Answer: JEAN-GEORGES MANAGEMENT's headquarters are located at 111 Prince St, New York, 10012, United States

Answer: JEAN-GEORGES MANAGEMENT's official website is https://jean-georges.com

Answer: JEAN-GEORGES MANAGEMENT's revenue is $50 Million to $100 Million

Answer: JEAN-GEORGES MANAGEMENT's SIC: 5812

Answer: JEAN-GEORGES MANAGEMENT has 1001-5000 employees

Answer: JEAN-GEORGES MANAGEMENT is in Restaurants

Answer: JEAN-GEORGES MANAGEMENT contact info: Phone number: Website: https://jean-georges.com

Answer: Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants located in 13 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. We pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry. Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. It was during this time spent working and traveling throughout Asia that Jean-Georges developed his love for the exotic and aromatic flavors of the East. His signature cuisine abandons the traditional use of meat stocks and creams and instead features the intense flavors and textures from vegetable juices, fruit essences, light broths, and herbal vinaigrettes. Jean-Georges culinary vision has redefined industry standards and revolutionized the way we eat.

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