Harbor Seafood

Harbor Seafood

Food & Beverages, 969 Lakeville Rd, New Hyde Park, New York, 11040, United States, 11-50 Employees

harborseafood.com

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phone no Phone Number: 80***********

Who is HARBOR SEAFOOD

Harbor Seafood was founded in 1975 on the core principles of honesty, integrity and reliability. Since then we have been setting the standard for the seafood industry in product quality, ...

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  • 969 Lakeville Rd, New Hyde Park, New York, 11040, United States Headquarters: 969 Lakeville Rd, New Hyde Park, New York, 11040, United States
  • 1975 Date Founded: 1975
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5146

checked-icon Does something look wrong? Fix it. | View contact records from HARBOR SEAFOOD

Harbor Seafood Org Chart and Mapping

Employees

Bogdan Serbu

Director of Marketing / Strategic Planning

Alex Tejada

Import Export Manager

Chris Holmgren

Asian Operations Director

Billy Senicola

Customer Service Representative

Karen Turndahl

Inventory/Processing Supervisor

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Frequently Asked Questions Regarding Harbor Seafood

Answer: Harbor Seafood's headquarters are located at 969 Lakeville Rd, New Hyde Park, New York, 11040, United States

Answer: Harbor Seafood's phone number is 80***********

Answer: Harbor Seafood's official website is https://harborseafood.com

Answer: Harbor Seafood's revenue is $25 Million to $50 Million

Answer: Harbor Seafood's SIC: 5146

Answer: Harbor Seafood has 11-50 employees

Answer: Harbor Seafood is in Food & Beverages

Answer: Harbor Seafood contact info: Phone number: 80*********** Website: https://harborseafood.com

Answer: Harbor Seafood was founded in 1975 on the core principles of honesty, integrity and reliability. Since then we have been setting the standard for the seafood industry in product quality, service and customer satisfaction. To maintain these high standards, we utilize a hands-on approach by sourcing and importing seafood products directly. This approach is strengthened by embracing the responsibility we have to the oceans and its resources as we strive to source and deliver seafood products with efficient, environmentally safe practices. We are proud and active board members of the National Fisheries Institute (NFI), NFI Crab Council and the Better Seafood Board (BSB). Our participation in these organizations solidify our commitments to seafood safety, sustainable management of the oceans and being stewards of our environment. Our values are reflected in our vast assortment of seafood products, which includes Pasteurized Crabmeat, King/Snow Crab, Lobster, Shrimp, Mussels, Clams, Tuna, Mahi and more. Our philosophy continues through partnerships with key seafood suppliers worldwide. Aspects of this include the use of on-site quality teams to monitor production, agreements with local governments to help further sustainability initiatives and a focus on full product traceability, from raw materials to finished goods. Some examples of key partners that share our principles include Direct Seafood Asia (DSA), Carrington Foods and SudMaris.

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