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Jim 'N Nick's Community Bar-B-Q

Jim 'N Nick's Community Bar B Q

Restaurants, 295 Alabaster BLVD, Birmingham, Alabama, 35007, United States, 1001-5000 Employees

jimnnicks.com

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phone no Phone Number: 12*********

Who is JIM 'N NICK'S COMMUNITY BAR-B-Q

Jim N Nicks started cooking pork low and slow in 1985 when Nick, along with his dad Jim, reclaimed an old pizza parlour on Clairmont Avenue in Birmingham, AL where they opened the first J...

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  • 295 Alabaster BLVD, Birmingham, Alabama, 35007, United States Headquarters: 295 Alabaster BLVD, Birmingham, Alabama, 35007, United States
  • 1985 Date Founded: 1985
  • 1001-5000 Employees: 1001-5000
  • dollar-icon Revenue: $50 Million to $100 Million
  • tech-icon Active Tech Stack: See technologies
  • Larry Ryback CEO:   Larry Ryback

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 541219 | Show More

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Frequently Asked Questions Regarding Jim 'N Nick's Community Bar-B-Q

Answer: Jim 'N Nick's Community Bar-B-Q's headquarters are located at 295 Alabaster BLVD, Birmingham, Alabama, 35007, United States

Answer: Jim 'N Nick's Community Bar-B-Q's phone number is 12*********

Answer: Jim 'N Nick's Community Bar-B-Q's official website is https://jimnnicks.com

Answer: Jim 'N Nick's Community Bar-B-Q's revenue is $50 Million to $100 Million

Answer: Jim 'N Nick's Community Bar-B-Q's SIC: 5812

Answer: Jim 'N Nick's Community Bar-B-Q's NAICS: 541219

Answer: Jim 'N Nick's Community Bar-B-Q has 1001-5000 employees

Answer: Jim 'N Nick's Community Bar-B-Q is in Restaurants

Answer: Jim 'N Nick's Community Bar-B-Q contact info: Phone number: 12********* Website: https://jimnnicks.com

Answer: Jim N Nicks started cooking pork low and slow in 1985 when Nick, along with his dad Jim, reclaimed an old pizza parlour on Clairmont Avenue in Birmingham, AL where they opened the first Jim N Nicks Bar-B-Q. Over thirty five years later, with 41 restaurants in 7 states, Jim N Nicks Bar-B-Q has become a Southern institution. Jim 'N Nick's specializes in Hickory Smoked BBQ and Southern Food in a made-from-scratch, fresh daily kitchen. We are proud to say we don't have freezers. For us it's about great food and technique rooted in tradition and hospitality that reflects our care for our staff and our guests with friendly service and Southern Hospitality. In addition to amazing, taste like home, fresh food, we pride ourselves on friendly service that separates us from the rest, with over the top hospitality. Local owners are taught the recipes and techniques, which they then pass on to the cooks and pitmasters in each location. Commitment to the flavors and hospitality of the South drives our team to keep exploringto continue meeting those who bring real food and soul to the table. This quest leads us many different places: small Mom-and-Pop chicken shacks, convenience stores in Louisiana selling great boudin, events and conferences, and white tablecloth restaurants. The idea is to keep and honor our tradition, but never stop learning. Preserve and perfect the old ways, while always trying to blaze new trails.

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