Maison Kayser Usa
Food & Beverages, 373 Park Ave South, New York, 10016, United States, 1001-5000 Employees
Phone Number: 71********
Who is MAISON KAYSER USA
Maison Kayser USA is an Artisanal French Bakery and Cafe which originated in Paris, France by Chef Eric Kayser. All of Maison Kaysers breads are kneaded, shaped, and baked each day in eve...
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- Headquarters: 373 Park Ave South, New York, New York, 10016, United States
- Date Founded: 2012
- Employees: 1001-5000
- Revenue: $50 Million to $100 Million
- Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 2051 | NAICS Code: 311812 | Show More
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Frequently Asked Questions Regarding Maison Kayser USA
Answer: Maison Kayser USA's headquarters are located at 373 Park Ave South, New York, 10016, United States
Answer: Maison Kayser USA's phone number is 71********
Answer: Maison Kayser USA's official website is https://maison-kayser-usa.com
Answer: Maison Kayser USA's revenue is $50 Million to $100 Million
Answer: Maison Kayser USA's SIC: 2051
Answer: Maison Kayser USA's NAICS: 311812
Answer: Maison Kayser USA has 1001-5000 employees
Answer: Maison Kayser USA is in Food & Beverages
Answer: Maison Kayser USA contact info: Phone number: 71******** Website: https://maison-kayser-usa.com
Answer: Maison Kayser USA is an Artisanal French Bakery and Cafe which originated in Paris, France by Chef Eric Kayser. All of Maison Kaysers breads are kneaded, shaped, and baked each day in every store. We are proud to present our customers with a variety of traditional bread creations and viennoiseries, all prepared with Maison Kaysers exclusive liquid leaven. Over the years Eric Kayser and his teams have been recognized for perfecting and creating new recipes and developing technical innovations. These days, we arent just constantly sourcing the best quality ingredients to create delicious products; we are also constantly seeking top-quality employees to help us create and deliver those products to our guests. Our award-winning bread is made fresh by hand using artisanal methods and the finest ingredients. The same attention to detail is given to locating our staff. Each Maison Kayser location employs a team of expert bakers, pastry chefs, and cooks as well as cafe and bakery staff who continually challenge themselves to take their craft to the next level. We understand that to be the best, we have to hire the best. We offer competitive pay, great benefits, and an opportunity to learn and grow. Employees in each location will work with a great group of colleagues in a fast-paced and entrepreneurial environment.
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