Red Monkey Foods
Food Production, 6751 W Kings St, Springfield, Missouri, 65802, United States, 51-200 Employees
Phone Number: 14*********
Who is RED MONKEY FOODS
Red Monkey Foods is an industry leader that delivers high quality, flavor innovation and creativity in all our products. We search the world to provide you with the best organic spices, s...
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Headquarters: 6751 W Kings St, Springfield, Missouri, 65802, United States
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Date Founded: 2002
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Employees: 51-200
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Revenue: $25 Million to $50 Million
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Active Tech Stack: See technologies
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CEO:
Rick Anderson
Email
Phone
Industry: Food Production
SIC Code: 2099
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NAICS Code: 311999 |
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Frequently Asked Questions Regarding Red Monkey Foods
Answer: Red Monkey Foods's headquarters are located at 6751 W Kings St, Springfield, Missouri, 65802, United States
Answer: Red Monkey Foods's phone number is 14*********
Answer: Red Monkey Foods's official website is https://redmonkeyfoods.com
Answer: Red Monkey Foods's revenue is $25 Million to $50 Million
Answer: Red Monkey Foods's SIC: 2099
Answer: Red Monkey Foods's NAICS: 311999
Answer: Red Monkey Foods has 51-200 employees
Answer: Red Monkey Foods is in Food Production
Answer: Red Monkey Foods contact info: Phone number: 14********* Website: https://redmonkeyfoods.com
Answer: Red Monkey Foods is an industry leader that delivers high quality, flavor innovation and creativity in all our products. We search the world to provide you with the best organic spices, seasonings and salts available. Flavor is what we do. Its in our DNA. Pushing the boundaries of flavor, our Research and Development team creates custom products that captivate the senses and wow our customers with the unexpected. And we continue our original thinking right on to the packaging for unique options that stand out on the shelf. We believe real food quality and safety come from going the extra mile to put people, flavor and quality first. Thats why our Food Safety and Quality programs operate at the highest level and standards. We use a robust Supply Chain Preventative Control system in support of the Food Safety Modernization Compliance Act, as well a strict process controls in support of our SQF Level 3 and FSMA management systems.
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