Research Chefs Association
Food & Beverages, 330 N Wabash Ave Ste 2000, Lexington, Kentucky, 60611, United States, 1001-5000 Employees
Phone Number: 85********
Who is RESEARCH CHEFS ASSOCIATION
Welcome to the Research Chefs Association (RCA), the home for food product development professionals. Join our forward-thinking and vibrant community dedicated to blending culinary arts a...
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Headquarters: 330 N Wabash Ave Ste 2000, Lexington, Kentucky, 60611, United States
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Date Founded: 1996
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Employees: 1001-5000
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5945
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NAICS Code: 813990 |
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Frequently Asked Questions Regarding Research Chefs Association
Answer: Research Chefs Association's headquarters are located at 330 N Wabash Ave Ste 2000, Lexington, Kentucky, 60611, United States
Answer: Research Chefs Association's phone number is 85********
Answer: Research Chefs Association's official website is https://culinology.org
Answer: Research Chefs Association's revenue is $10 Million to $25 Million
Answer: Research Chefs Association's SIC: 5945
Answer: Research Chefs Association's NAICS: 813990
Answer: Research Chefs Association has 1001-5000 employees
Answer: Research Chefs Association is in Food & Beverages
Answer: Research Chefs Association contact info: Phone number: 85******** Website: https://culinology.org
Answer: Welcome to the Research Chefs Association (RCA), the home for food product development professionals. Join our forward-thinking and vibrant community dedicated to blending culinary arts and the science of food. With over 2,000 members, RCA is the premier source of global culinary and technical information for the food industry. Our diverse membership includes chefs, food scientists, and industry professionals shaping the future of food research and development. As pioneers of Culinology, we bridge the gap between culinary arts and food science. Explore the fast-growing discipline that propels innovation, quality, and speed-to-market. Our Mission: Cultivating collaborations between chefs and food science professionals to increase innovation, quality, and speed-to-market. Our Vision: Integrating food science and culinary arts expertise to elevate product development. Join us and unlock a world of professional development opportunities in the food industry. Let's shape the future of food together. #FoodIndustry #Culinology #ProductDevelopment #ProfessionalDevelopment
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