Van Leeuwen Ice Cream

Food & Beverages, 56 Dobbin Street, Brooklyn, New York, 11222, United States, 501-1000 Employees

vanleeuwenicecream.com

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Who is VAN LEEUWEN ICE CREAM

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on...

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  • 56 Dobbin Street, Brooklyn, New York, 11222, United States Headquarters: 56 Dobbin Street, Brooklyn, New York, 11222, United States
  • 2008 Date Founded: 2008
  • 501-1000 Employees: 501-1000
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2024 | NAICS Code: 311520 | Show More

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Van Leeuwen Ice Cream Org Chart and Mapping

Employees
Michael Chango

Michael Chango

Barist/Cashier

Cady Roberts

Cady Roberts

Marketing Director

Adam Hardy

Adam Hardy

Director of R&D and Commercialization

Cliff Crespo

Cliff Crespo

Area Manager

Jeremy Collins-Minch

Jeremy Collins-Minch

Area Manager

John Cutajar

John Cutajar

Warehouse Logistics Manager

Alex West

Alex West

Barista

Oscar Martinez

Oscar Martinez

Talent Acquisition Manager

Luca Mastrogiacomo

Luca Mastrogiacomo

Supply Chain Coordinator

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Frequently Asked Questions Regarding Van Leeuwen Ice Cream

Answer: Van Leeuwen Ice Cream's headquarters are located at 56 Dobbin Street, Brooklyn, New York, 11222, United States

Answer: Van Leeuwen Ice Cream's official website is https://vanleeuwenicecream.com

Answer: Van Leeuwen Ice Cream's SIC: 2024

Answer: Van Leeuwen Ice Cream's NAICS: 311520

Answer: Van Leeuwen Ice Cream has 501-1000 employees

Answer: Van Leeuwen Ice Cream is in Food & Beverages

Answer: Van Leeuwen Ice Cream contact info: Phone number: Website: https://vanleeuwenicecream.com

Answer: We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on whats healthy they dont stop to consider whats healthy. As far as were concerned, happiness is healthiness. What could be happier than that magic combination of milk, cream, eggs, and cane sugar (or coconuts, cashews and oats for our vegan friends)? Yes, our ice cream has fat. And thats okay. Its good-good, not good-bad. Good is choice ingredients. Even if we have to go to Mount Etna to get them. Good is simple ingredients. If its tough to pronounce, its probably tough to digest. Good is harmonious ingredients. We seek to satisfy omnivores and vegans alike. This is our way. The good way. The Van Leeuwen way. Not just the best way to make ice cream, but to live. BECAUSE A LIFE WITHOUT ANYTHING GOOD IS BAD.

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