Verlasso Salmon

Verlasso Salmon

Food Production, 5200 Blue Lagoon Dr, Miami, Florida, 33126, United States, 11-50 Employees

verlasso.com

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Who is VERLASSO SALMON

We are taking the lead in establishing a new model for fish farming, one that's always in balance with nature. It's a revolutionary new way of thinking about - and raising salmon. Verlass...

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  • 5200 Blue Lagoon Dr, Miami, Florida, 33126, United States Headquarters: 5200 Blue Lagoon Dr, Miami, Florida, 33126, United States
  • 2011 Date Founded: 2011
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food Production

SIC SIC Code: 7389

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Verlasso Salmon Org Chart and Mapping

Employees

Julian Guerra

National Sales Manager

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Frequently Asked Questions Regarding Verlasso Salmon

Answer: Verlasso Salmon's headquarters are located at 5200 Blue Lagoon Dr, Miami, Florida, 33126, United States

Answer: Verlasso Salmon's phone number is +17*********

Answer: Verlasso Salmon's official website is https://verlasso.com

Answer: Verlasso Salmon's revenue is $5 Million to $10 Million

Answer: Verlasso Salmon's SIC: 7389

Answer: Verlasso Salmon has 11-50 employees

Answer: Verlasso Salmon is in Food Production

Answer: Verlasso Salmon contact info: Phone number: +17********* Website: https://verlasso.com

Answer: We are taking the lead in establishing a new model for fish farming, one that's always in balance with nature. It's a revolutionary new way of thinking about - and raising salmon. Verlasso salmon are raised in the clean waters of Patagonia, where we take great measures to minimize any effect we might have on the environment. Our fish are given ample room to grow, and interaction with the natural environment is carefully managed. By ensuring the health of our salmon, we ensure their benefit to your health. We have partnered with leading industry experts to make our innovations a reality. Our standards are guided by the World Wildlife Fund's sustainability goals, and we are continuously adapting our practices to ensure harmony with the natural world.

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